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Film method: take 100g of redispersible polymer powder dissolved in 100ml of water, after 2 minutes of full mixing, stir again, pour the solution on a piece of flat clean glass, glass placed in a ventilated shaded place. After sufficient drying, remove it. Observe the removed polymer film, the higher the transparency, the better the quality. Then pull the film moderately, the better the elasticity, the better the quality. Then cut the film into strips, immersed in water, 1 day later to observe, the less dissolved by water, the better the quality.
In addition to its role in drug formulations, HPMC is utilized as a stabilizer and emulsifier in the production of various food products. Its effective thickening and gelling properties help improve the texture and mouthfeel of food items, enhancing consumer experience. HPMC is often found in low-fat and gluten-free products, where it acts as a substitute for fats and gluten, providing the necessary structure and moisture retention. This has made it a popular ingredient in numerous food applications, including sauces, dressings, and dairy products, catering to the rising demand for healthier eating options.
hpmc
